WOK pans are a Chinese invention that has become the most popular in all Asian countries. It is due to the special shape of the hemisphere, which allows to cook food rapidly.
Cast iron WOK is chosen for cooking meat, vegetables, noodles, when fast frying is required. In this way the products perfectly retain their color, aroma and structure. It is better to cook in small portions so
that the products are fried, not stewed.
Such cookware is suitable for professional chefs, cooking over an open fire, as well as for use in the home kitchen. For all types of hobs
