HoReCa series is a professional portioned cast iron cookware for cafes, restaurants and the hotel industry. The dishes are small and designed for cooking and serving for one person.
It is not a secret that the taste of the dishes is very important for the chef and visitors as well as presentation and serving.
Therefore, the dishes must meet high criteria. The cookware of the TM “Brizoll” is characterized as aesthetical, high quality and resistant. That is why it becomes necessary for professional usage. For all types of hobs
