A traditional Asian cauldron is for cooking oriental dishes over an open fire. Thick walls and a hemispherical bottom accumulate heat over the entire surface of the cauldron and allow to cook food evenly.
The meat, pilaf and other dishes, cooked in a cauldron, made of cast iron, are especially tasty, juicy and have an incredibly rich aroma.
Cast iron cauldron is resistant to damage. It is a helpful cookware when you go camping, have a picnic in the countryside, spend your time outdoors.
